Bold and Spicy Chicken Rub for BBQ Smoking

Introduction:

Chicken is often underrated when it comes to BBQ smoking, but with the right rub, it can be the star of the show. This bold and spicy rub brings a burst of flavour to smoked chicken thighs, wings, or even a whole bird. Here’s how to do it right!

Recipe: Spicy Chicken BBQ Rub

Ingredients:

• 2 tablespoons smoked paprika
• 2 tablespoons kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground black pepper
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• Zest of 1 lemon (optional, for brightness)

Instructions:

1. Mix all the ingredients in a bowl until well combined.
2. Rub the mixture all over the chicken, making sure to get under the skin for extra flavour.
3. Let the chicken rest for at least 30 minutes, or refrigerate for a few hours for more intense flavour.
4. Smoke the chicken at 121℃ (250°F) until the internal temperature reaches 74℃ (165°F), about 2-3 hours depending on the cut.
5. Rest for 10 minutes before serving.

Conclusion:

This spicy rub gives chicken a bold kick, while the smokiness from the fire infuses the meat with deep, rich flavours. Whether you’re cooking thighs, wings, or a whole bird, this rub will transform your BBQ chicken into a flavour packed experience.

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