At Warrior Garden, we prioritize quality, and Netherton Foundry delivers just that. With a rich heritage in Shropshire, their spun iron and cast-iron products are designed to last a lifetime. These are tools built for real use, not just for show, aligning perfectly with our BOA-Bears Self-Sufficiency Initiative (BBSSI).
Netherton Foundry’s products stand out for their durability and performance, offering a long-term, sustainable alternative to the throwaway culture. Whether you’re cooking on an open flame or preparing for the long haul, their equipment delivers the strength and reliability you need.
In a world of disposable goods, Netherton Foundry proves that true quality doesn’t fade with time and that you get what you pay for.
Marcus Wareing commonly uses the 12" Spun Iron Frying Pan, 10" Prospector Pan (double-handled, oven-safe), and 12" Prospector Casserole. Diana Henry primarily uses the 12" Prospector Pan and a 10" long-handled oven-safe frying pan.
Absolutely. Iron pans are incredibly durable and well-suited for open-fire cooking and wood-fired ovens. We recommend caution when using any product with a wooden handle on open flames
Yes, spun black iron is highly magnetic and works exceptionally well on induction hobs. Since each pan is handmade, some slight warping may occur, so follow care instructions to maintain flatness.
Seasoned pans develop a natural non-stick surface that improves with use. You'll still need oil or butter for cooking delicate items like eggs, but fatty foods usually provide enough lubrication.
Pans come pre-seasoned with flax oil, but it’s recommended to give them an extra seasoning before first use. Avoid soap when cleaning, dry immediately, and re-season as needed.
No. Dishwashers will cause rust and damage, especially to wooden handles.