The Perfect Beef Brisket Rub for Your Next BBQ

 Introduction:

When it comes to BBQ, a perfectly smoked brisket is the crown jewel. But what’s the secret to getting that deep, smoky flavour with a juicy, tender bite? It’s all in the rub! Today, we’re sharing our go-to brisket rub recipe that will take your BBQ game to the next level.

Recipe: Brisket BBQ Rub

Ingredients:

• 1/4 cup kosher salt
• 1/4 cup coarse black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons mustard powder
• 1 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon ground cumin

Instructions:

1. Combine all ingredients in a bowl and mix well.
2. Rub the mixture generously over the entire surface of the brisket, making sure to cover every inch.
3. Let the brisket sit for at least 1 hour, or refrigerate overnight to let the flavours penetrate the meat.
4. Smoke the brisket low and slow at 107℃ (225°F) for about 10-12 hours, or until it reaches an internal temperature of 95℃ (203°F).
5. Let it rest for at least 30 minutes before slicing.

Conclusion:

This rub brings out the deep, rich flavours of the beef and enhances the smokiness of the wood fire. It’s perfect for the backyard BBQ enthusiast who wants to impress with melt-in-your-mouth brisket.