24″ Split Black Iron Giant Griddle & Fire Table

Command the crowd. This Giant 24″ Split Chapa Griddle & Fire Table from Netherton Foundry transforms any gathering into an elemental feast. With two 6 mm-thick black iron plates forming a colossal 60 cm diameter cooking surface, and a fire table lifting it from the ground, this is campfire cooking at scale. Pre-seasoned with natural flax oil, it’s rugged, ready, and resonant with ancestral firecraft.

Designed for beach parties, family camps, or woodland feasts, it delivers sear-rich results—eggs, steaks, pancakes, even charred veg—while protecting surfaces and enhancing airflow. Brass wingnuts and detachable legs make setup tool-free and transport simple. This is primal cooking, engineered for modern adventure.

Features

  • Massive cook surface: Two 60 cm diameter plates for large-scale cooking and social gatherings

  • Raised fire table: 23 cm elevation protects ground, improves baking airflow

  • Robust build: 6 mm pure black iron resists warping under sustained heat

  • Natural seasoning: Flax-oil finish creates non-stick surface without chemicals

  • Compact transport: Split plates and legs pack flat to ~3 cm depth—easy to haul

  • Tool-free assembly: Legs attach/detach quickly via brass wingnuts

  • Versatile outdoor cooking: Ideal for open fire, charcoal embers, or homestead gatherings

Delivery

UK mainland delivery typically arrives in 3–5 working days. Orders over £50 qualify for free shipping; otherwise a £3.95 charge applies. Additional remote-area surcharges may apply—see checkout for details.

BBSSI

This product is featured as part of the BOA‑Bears Self‑Sufficiency Initiative (BBSSI) — a Warrior Garden campaign devoted to off‑grid living, ancestral skills, and modern prepping. Whether you’re hosting outdoor feasts, building camp kitchens, or feeding tribes in the wild, BBSSI backs your journey to total independence.
From ancient wisdom to future‑proof systems — if it helps you live free, it’s in.

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Made from 99.1% pure black iron, each semi-circular griddle plate measures 60 cm in diameter and is 6 mm thick. Combined with the split fire table, it delivers a total cooking platform of 60 cm across. The fire table raises the plates approximately 23 cm off the ground and packs flat to about 3 cm deep when legs are removed. Each plate includes three detachable iron legs secured by brass wingnuts. The total weight is roughly 16 kg. The flanged plates are pre-seasoned with natural flax oil, ready for high-heat cooking over open flames. The setup is perfect for communal cooking—no tools required, just add fire.

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