Clementi Gold Wood‑Fired Pizza Oven - warriorgarden

Clementi Gold wood-fired pizza oven in garden

Family enjoying use of clementi pizza oven

pizza being removed from Clementi oven with infrared thermometer attached

Clementi Gold Wood‑Fired Pizza Oven

Name: Clementi Gold Wood‑Fired Pizza Oven
Brand: Clementi
Price: 1499.00 GBP
Availability: InStock

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£1,499.00 - £3,099.00

Description

Ignite your inner fire. The Clementi Gold 60×60 is a rugged, Italian‑made wood‑fired oven engineered for self‑sufficient, outdoor cooking with speedy results.
Crafted from premium stainless steel with 8 cm wool-rock insulation and a 2.5 cm Skamotec fibre base, this oven reaches 400 °C in just 15–20 minutes.

Built for the modern warrior’s back garden, it cooks two pizzas (or roasting tins) simultaneously in 60–120 seconds, delivering ancestral flavour in every bite. Its Air Plus airflow system and adjustable chimney damper ensure heat control fits your mission. The included laser thermometer and optional glass door elevate precision grilling and off-grid feasts.

Features

Fast heat-up: Reaches 400 °C in 15–20 minutes.
Air Plus system: Delivers consistent, high heat for even cooking.
Superior insulation: 8 cm wool-rock and 2.5 cm fibre board retain temperature.
Dual-pizza capacity: Internal chamber holds two 12″ pizzas or roasting tins.
Adjustable damper: Fine-tune airflow for various cooking styles.
Italian-made build: Stainless steel dome and refractory floor, durable and stylish.
Infrared thermometer included: Precise temp readings across cooking surface.

For more Italian-made outdoor ovens, explore the Clementi collection, built around garden cooking, flame control, and serious wood-fired feasts.

To compare more oven options, browse the Wood Fired Ovens collection, or build out the wider feast through our Open Fire Cooking collection.

For practical cooking ideas beyond pizza, read our What Can You Cook in a Wood Fired Oven Besides Pizza? guide.

Delivery & Installation

Free UK Mainland Delivery is available on orders over £50, excluding Highlands and Ireland.

Where stock allows, dispatch is typically within two working days from The Pizza Oven Shop. Back-order and pre-order items may take longer depending on availability.

Part of the BOA-Wolves Financial Freedom Initiative

This product is featured as part of the BOA-Wolves Financial Freedom Initiative (BWFFI) — a Warrior Garden campaign built to inspire independence, craftsmanship, and entrepreneurial action. Products under this banner aren’t just purchases — they’re investments in a more self-reliant future. Whether you’re launching a mobile feast, crafting with purpose, or building a business from your garden, the BWFFI is here to support your journey.

Specifications

Brand: Clementi

Product: Gold Wood-Fired Pizza Oven

Available Sizes: 60x60, 80x60, and 100x80

Available Colours: Anthracite, Mustard, Red, and White

Material: Stainless steel dome with refractory stone cooking floor

Fuel Type: Wood logs

Heat-Up Time: Approximately 15–20+ minutes to 400°C

Maximum Cooking Temperature: Up to approximately 400°C+ depending on firing conditions

Pizza Cooking Time: Approximately 60–120 seconds per pizza once the oven is at temperature

Cooking Capacity: 60x60 model holds up to two 12" pizzas or roasting tins

Insulation: 8cm wool-rock insulation and 2.5cm Skamotec fibre board

Airflow: Air Plus system with adjustable chimney damper

Included Accessories: Laser thermometer, stainless steel chimney with damper, and refractory floor

Approximate 60x60 Dimensions: 80cm W x 87cm D x 104cm H including flue

Approximate 60x60 Weight: 95–100kg

Delivery: Free UK Mainland Delivery on orders over £50, excluding Highlands and Ireland

Dispatch: Two-working-day dispatch from The Pizza Oven Shop where stock allows. Back-order or pre-order items may take longer.

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FAQ's

: No. While the Clementi Gold is built for fast, high-heat pizza cooking, it can also be used for roasting meats, vegetables, bread, trays, and other wood-fired dishes once you learn how to manage the heat. It is better treated as an outdoor oven, not just a pizza appliance.
: The 60x60 model is a strong choice for most home gardens and can cook up to two 12" pizzas at once. The larger 80x60 and 100x80 models suit bigger families, regular entertainers, and customers who want more cooking space for trays, roasts, and larger outdoor gatherings.
: The Clementi Gold can reach around 400°C in approximately 15–20+ minutes when fired correctly with suitable dry wood. Heat-up times vary depending on fuel, weather, firing technique, and oven size.
: This oven is best suited for customers who want a permanent or semi-permanent garden cooking centrepiece rather than a small portable pizza oven. It fits outdoor kitchens, patios, entertaining spaces, and serious home cooks who want to cook properly with wood fire.

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