Clementi Gold Dual Fuel Pizza Oven

Dominate your outdoor kitchen.

The Clementi Gold 60×60 Gas-Fired Pizza Oven is a powerhouse built for rugged, backyard feasts. Italian precision meets warrior grit: this cooker fires up to 400 °C in under 30 minutes, delivering blisteringly fast cook times and authentic stone-baked flavour.

Constructed from premium stainless steel with robust insulation and a refractory brick floor, it thrives in off-grid setups, patios, or outdoor kitchens. Fuelled by gas with the option to swap to kiln-dried wood, it gives you full control—speed or soul, your choice

Features & Benefits

  • High-heat performance: Reaches 400 °C in just 20–30 minutes—rapid readiness.

  • Dual-fuel versatility: Standard gas with wood conversion available—for authentic flare.
  • Air Plus airflow system: Tuned oxygen flow ensures even, consistent cooking. 

  • Stone-baked flavour: Thick refractory brick floor locks in heat and enhances taste.

  • Generous cooking floor: 60×60 cm allows two 12" pizzas or roasts.

     

  • Built for the elements: Stainless and powder-coated shell built to resist UK weather.

  • Integrated thermometer & flue control: Precise temp tracking; damper for airflow tuning.

  • Made in Italy: Authentic craftsmanship, backed by a 2-year warranty

Delivery & Installation

FREE UK Mainland Delivery: Dispatched within two working days. Back-orders or custom colours may take longer. Free delivery on orders over £50

BWFFI

Part of the BOA-Wolves Financial Freedom Initiative

This product is featured as part of the BOA-Wolves Financial Freedom Initiative (BWFFI) — a Warrior Garden campaign built to inspire independence, craftsmanship, and entrepreneurial action. Products under this banner aren’t just purchases — they’re investments in a more self-reliant future. Whether you’re launching a mobile feast, crafting with purpose, or building a business from your garden, the BWFFI is here to support your journey.

[Learn more about the BWFFI and how to get started ➝]

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Material: Stainless steel dome with powder coating; refractory stone floor

Capacity: 2-5 12" pizzas depending on size chosen

Internal dimensions: 60×60  up to 100x80 cm

Fuel type: Propane gas (wood conversion kit available)

Heat-up time: 20–30 minutes to 400 °C

Cooking time: 60–120 seconds per pizza

Weight: Approx. 100 kg

Includes: Wood conversion kit, infrared thermometer, chimney with damper, refractory floor

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