Flambadou

Precision cooking, primal fire.  
The Netherton Foundry Flambadou transforms outdoor cooking into theatrical mastery. A heavy-duty steel cone on a long handle, it’s designed to be heated in the fire until red hot — then used to melt and ignite fat, basting food with rich, smoky flavour.

Whether it’s bone marrow, beef fat, or herb butter, the Flambadou adds panache to grilling with primal technique. Watch fat drip, sizzle, and blaze over open flame as you elevate BBQ from cooking to ritual.

Where finesse meets the forge.

Features & Benefits  
- Heavy-duty steel cone with long handle for safety  
- Designed for melting and igniting solid fats over fire  
- Ideal for beef fat, marrow, flavoured butters  
- Cone includes slot to hold fats securely  
- Adds rich basting flavour and dramatic flair to fire cooking  
- Handmade in small-batch Shropshire workshop  

Delivery  
We aim to make and dispatch your order within 7 working days. You’ll receive a shipment notification once it’s on the way. Certain items may take up to 28 days — please check individual product notes.

Part of the BOA‑Bears Self‑Sufficiency Initiative  
This product is featured as part of the BOA‑Bears Self‑Sufficiency Initiative (BBSSI) — a Warrior Garden campaign devoted to off‑grid living, ancestral skills, and modern prepping. Whether you're learning to fish, forage, survive in the wild, or turn your home into a zombie‑proof compound, the BBSSI is here to help you build total independence.  

From ancient wisdom to future‑proof systems — if it helps you live free, it's in.  

[Learn more about the BBSSI and how to live more self‑sufficiently ➝](/pages/bbssi)