Clementi Gold Dual Fuel Pizza Oven

Dominate your outdoor kitchen.

The Clementi Gold 60×60 Gas-Fired Pizza Oven is a powerhouse built for rugged, backyard feasts. Italian precision meets warrior grit: this cooker fires up to 400 °C in under 30 minutes, delivering blisteringly fast cook times and authentic stone-baked flavour.

Constructed from premium stainless steel with robust insulation and a refractory brick floor, it thrives in off-grid setups, patios, or outdoor kitchens. Fuelled by gas with the option to swap to kiln-dried wood, it gives you full control—speed or soul, your choice

Features & Benefits

  • High-heat performance: Reaches 400 °C in just 20–30 minutes—rapid readiness.

  • Dual-fuel versatility: Standard gas with wood conversion available—for authentic flare.
  • Air Plus airflow system: Tuned oxygen flow ensures even, consistent cooking. 

  • Stone-baked flavour: Thick refractory brick floor locks in heat and enhances taste.

  • Generous cooking floor: 60×60 cm allows two 12" pizzas or roasts.

     

  • Built for the elements: Stainless and powder-coated shell built to resist UK weather.

  • Integrated thermometer & flue control: Precise temp tracking; damper for airflow tuning.

  • Made in Italy: Authentic craftsmanship, backed by a 2-year warranty

Delivery & Installation

FREE UK Mainland Delivery: Dispatched within two working days. Back-orders or custom colours may take longer. Free delivery on orders over £50

BWFFI

Part of the BOA-Wolves Financial Freedom Initiative

This product is featured as part of the BOA-Wolves Financial Freedom Initiative (BWFFI) — a Warrior Garden campaign built to inspire independence, craftsmanship, and entrepreneurial action. Products under this banner aren’t just purchases — they’re investments in a more self-reliant future. Whether you’re launching a mobile feast, crafting with purpose, or building a business from your garden, the BWFFI is here to support your journey.

[Learn more about the BWFFI and how to get started ➝]

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Material: Stainless steel dome with powder coating; refractory stone floor

Capacity: 2-5 12" pizzas depending on size chosen

Internal dimensions: 60×60  up to 100x80 cm

Fuel type: Propane gas (wood conversion kit available)

Heat-up time: 20–30 minutes to 400 °C

Cooking time: 60–120 seconds per pizza

Weight: Approx. 100 kg

Includes: Wood conversion kit, infrared thermometer, chimney with damper, refractory floor

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)


FAQ

Section heading

Provide the answer to the question here.

Provide the answer to the question here.

Provide the answer to the question here.

Section heading

Provide the answer to the question here.

Provide the answer to the question here.

Provide the answer to the question here.


Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)