Clementi Gold Wood‑Fired Pizza Oven

Ignite your inner fire. The Clementi Gold 60×60 is a rugged, Italian‑made wood‑fired oven engineered for self‑sufficient, outdoor cooking with speedy results.
Crafted from premium stainless steel with 8 cm wool-rock insulation and a 2.5 cm Skamotec fibre base, this oven reaches 400 °C in just 15–20 minutes.

Built for the modern warrior’s back garden, it cooks two pizzas (or roasting tins) simultaneously in 60–120 seconds, delivering ancestral flavour in every bite. Its Air Plus airflow system and adjustable chimney damper ensure heat control fits your mission. The included laser thermometer and optional glass door elevate precision grilling and off-grid feasts.

Features

  • Fast heat-up: Reaches 400 °C in 15–20 minutes.

  • Air Plus system: Delivers consistent, high heat for even cooking.

  • Superior insulation: 8 cm wool-rock and 2.5 cm fibre board retain temperature.

  • Dual-pizza capacity: Internal chamber holds two 12″ pizzas or roasting tins.

  • Adjustable damper: Fine-tune airflow for various cooking styles.

  • Italian-made build: Stainless steel dome and refractory floor, durable and stylish.

  • Infrared thermometer included: Precise temp readings across cooking surface.

Delivery & Installation

Free UK Mainland Delivery on orders over £50 (excluding Highlands & Ireland)Two-working-day dispatch from The Pizza Oven Shop. Back-order/pre-order items may incur longer delivery.

Part of the BOA-Wolves Financial Freedom Initiative

This product is featured as part of the BOA-Wolves Financial Freedom Initiative (BWFFI) — a Warrior Garden campaign built to inspire independence, craftsmanship, and entrepreneurial action. Products under this banner aren’t just purchases — they’re investments in a more self-reliant future. Whether you’re launching a mobile feast, crafting with purpose, or building a business from your garden, the BWFFI is here to support your journey.

[Learn more about the BWFFI and how to get started ➝]

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Material: stainless steel dome; refractory stone floor

Capacity: 2 pizzas (60×60 cm chamber)

Dimensions (machine): approx. 80 cm W × 87 cm D × 104 cm H (inc. flue)

Weight: ~95–100 kg

Fuel: wood logs

Heat-up time: 15–20 + minutes to 400 °C

Cooking time: 60–120 seconds per pizza

Insulation: 8 cm wool-rock + 2.5 cm Skamotec fibre board

Includes: laser thermometer; stainless steel chimney with damper; refractory floor; optional accessories like glass door or stand

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