Clementi Original Dual Fuel Pizza Oven

Conquer your outdoor feast. The Clementi Gold 60×60 Dual‑Fuel Pizza Oven is a robust, Italian-made cooker engineered for high-heat performance and ancestral flavour. With fingertip control of gas or wood fuel, you’re always ready—whether for quick dinners or full warrior feasts.

This table-top powerhouse hits 400 °C in just 15–20 minutes, thanks to its Air Plus airflow system and premium insulation. Once warmed, it cooks pizzas in a blistering 60–120 seconds, while its sturdy stainless steel and powder-coated shell stands strong in UK weather.

Bring the grit and glory of ancestral cooking to your garden, off-grid cabin, or outdoor kitchen with precision, style, and raw heat.

Features

  • Dual‑Fuel versatility: switch between gas convenience and wood-fired authenticity.

  • Lightning heat-up: reaches 400 °C in just 15–20 minutes.

  • Air Plus airflow tech: ensures stable, even high heat.

  • Impressive capacity: 60×60 cm cooking floor holds 2 pizzas
  • Cooks in under 2 minutes: pizzas in 60–120 seconds
  • Premium build: insulated with 8 cm wool-rock and stainless frame; powder-coated finish.
  • Integrated thermometer + flue control: fine-tune temperature with damper and gauge.
  • Weatherproof table-top design: ready for outdoor life.

Delivery & Installation

FREE UK Mainland Delivery on orders over £50 (excl. Highlands & Ireland).
Dispatched within two working days from The Pizza Oven Shop.

Part of the BOA-Wolves Financial Freedom Initiative

This product is featured as part of the BOA-Wolves Financial Freedom Initiative (BWFFI) — a Warrior Garden campaign built to inspire independence, craftsmanship, and entrepreneurial action. Products under this banner aren’t just purchases — they’re investments in a more self-reliant future. Whether you’re launching a mobile feast, crafting with purpose, or building a business from your garden, the BWFFI is here to support your journey.

[Learn more about the BWFFI and how to get started ➝]

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Material: stainless steel dome with powder coating; refractory cooking floor

Capacity:
2 x 12″ pizzas

Internal Dimensions: 60×60  to 100x80 cm

Heat-up Time: 15–20 minutes to 400 °C

Cooking Time: 60–120 seconds per pizza

Fuel Type: gas (propane) or wood logs

Accessories: includes wood conversion kit, built-in thermometer, chimney damper

Weight: approx. 100 kg

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