Real bread doesn’t come from a machine. It rises in your hands, forged in heat, and finished in a proper tin that won’t flinch at fire.
Netherton Foundry’s black iron loaf tins are built for life and made for those who respect the ancestral craft of baking. Hand-spun in Shropshire from pure iron and seasoned with edible flax oil, these tins bring you exceptional heat retention, durability, and non-stick performance — naturally.
Whether you're mastering sourdough or baking a week’s worth of sandwiches for your household, these tins are your steadfast companion in the kitchen or on the homestead. With two sizes — 1lb and 2lb — designed for optimal loaf shape, these tins help deliver consistently excellent results, every time.
Suitable for use in electric ovens, ranges, gas, or even wood-fired setups — these are the tins your ancestors would’ve trusted, and your grandchildren will inherit.
Handmade in Shropshire using 99.1% pure black iron
Naturally non-stick with flax oil seasoning — no chemicals, no PTFE
Improved shape for better sandwich loaves
Two size options: 1lb and 2lb
High-heat resistant and warp-proof construction
Suitable for electric, gas, range, and wood-fired ovens
Recipes included from Master Baker Robert Swift
Built to last for generations, recyclable and easy to re-season
Delivery
We aim to make and despatch your order within 7 working days. You’ll receive a shipment notification once it’s on the way. Certain items may take up to 28 days — please check individual product notes.
This product is featured as part of the BOA-Bears Self-Sufficiency Initiative (BBSSI) — a Warrior Garden campaign devoted to off-grid living, ancestral skills, and modern prepping. Whether you're learning to fish, forage, survive in the wild, or turn your home into a zombie-proof compound, the BBSSI is here to help you build total independence.
From ancient wisdom to future-proof systems — if it helps you live free, it's in.
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