La Caja China

La Caja China: A Tradition of Fire & Flavor

Born from Cuban culinary tradition, La Caja China brings the art of whole animal roasting to both home cooks and professional chefs. Inspired by roasting techniques used by Chinese immigrants in Havana, Roberto Guerra and his son Avian refined the concept in Miami in 1985, creating a game-changing roasting box that produces juicy, tender meat with a perfectly crisp finish.

Now a worldwide icon, La Caja China is trusted by renowned chefs, pitmasters, and backyard grillers alike. Whether you’re preparing a family feast or running a mobile catering venture, these versatile roasting boxes let you roast, grill and smoke with precision.

Step into a time-honoured tradition and experience the fire that fuels great gatherings.