Iron cookware
British-made ironware forged for the long haul. From skillets to saucepans, each piece is built for high heat and hard use, whether you're cooking over the hob or a crackling fire. These aren’t just pans, they’re heirlooms in the making, born for daily use and perfect for a warrior’s kitchen. If properly looked after they can last a lifetime as standard!
Lighter than cast iron but just as tough, spun iron delivers faster heat-up times without compromising durability, ideal for open flame cooking and daily graft.
For the wider maker range, explore the Netherton Foundry Outdoor Cooking collection, or learn more about the brand on our Netherton Foundry brand page.
To compare materials before choosing your set, read our Spun Iron vs Cast Iron guide, or browse the wider Open Fire Cooking collection.
