Clementi Gold Dual Fuel Pizza Oven

The Clementi Gold Dual Fuel Pizza Oven is built for outdoor cooks who want speed, control, and the option to cook with gas or wood. Made in Italy and designed for serious garden cooking, it gives you the convenience of gas-fired heat with the ability to use a wood conversion kit when you want the deeper ritual and flavour of flame.

This is the oven for customers who do not want to choose between convenience and tradition. Use gas for fast weeknight cooking, cleaner temperature control, and easier hosting. Switch to wood when you want a slower fire-led session, stronger atmosphere, and a more primal outdoor cooking experience.

With Clementi’s Air Plus airflow system, refractory stone cooking floor, insulated body, chimney with damper, and integrated temperature control, the Gold Dual Fuel is built for pizza, roasting trays, meats, vegetables, breads, and proper outdoor feasts. Once at temperature, pizzas can cook in around 60–120 seconds depending on firing conditions, dough, toppings, and oven management.

Available in multiple sizes, this oven can scale from family garden use through to larger hosting and serious outdoor kitchen builds. It is a strong fit for those building a permanent Bro Bastion, outdoor cooking station, or garden-based feast setup with commercial potential.

Features & Benefits

  • Italian-made Clementi Gold dual fuel pizza oven
  • Gas-fired cooking with wood conversion option
  • Air Plus airflow system for improved heat circulation
  • Refractory stone cooking floor for high-heat cooking
  • Chimney with damper for airflow and heat control
  • Integrated thermometer for temperature monitoring
  • Suitable for pizza, roasting trays, meats, vegetables, breads, and outdoor feasts
  • Pizza cooking time of approximately 60–120 seconds once at temperature
  • Reaches around 400°C in approximately 20–30 minutes depending on fuel, size, weather, and firing technique
  • Available in multiple oven sizes for different garden and hosting requirements
  • Built for outdoor kitchens, patios, garden cooking stations, and high-capacity entertaining
  • Backed by a 2-year warranty

For more Italian-made outdoor ovens, explore the Clementi collection, where wood-fired ovens, dual fuel ovens, grills, stands, and accessories support serious garden cooking.

To compare more oven options, browse the Wood Fired Ovens collection, or explore wider flame-led cooking through our Open Fire Cooking collection.

For lifestyle-led outdoor cooking and sanctuary-building pieces, explore the Bro Bastion collection, or read our Beginner’s Guide to Open Fire Cooking in A Warrior’s Way.

This product is featured as part of the BOA-Wolves Financial Freedom Initiative (BWFFI) — a Warrior Garden campaign built to inspire independence, craftsmanship, and entrepreneurial action. Products under this banner aren’t just purchases — they’re investments in a more self-reliant future. Whether you're launching a mobile feast, crafting with purpose, or building a business from your garden, the BWFFI is here to support your journey.

Delivery & Installation

Free UK Mainland Delivery is available on orders over £50, excluding Highlands and Ireland.

Where stock allows, dispatch is typically within two working days. Back-order, pre-order, custom colour, or size-specific orders may take longer depending on availability.

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Brand: Clementi

Product: Gold Dual Fuel Pizza Oven

Fuel Type: Gas-fired oven with wood conversion option

Available Sizes: 60x60, 80x60, and 100x80

Material: Stainless steel dome with powder-coated exterior

Cooking Floor: Refractory stone floor

Airflow: Clementi Air Plus airflow system

Temperature Control: Integrated thermometer and chimney with damper

Heat-Up Time: Approximately 20–30 minutes to 400°C depending on fuel, size, weather, and firing technique

Pizza Cooking Time: Approximately 60–120 seconds per pizza once at temperature

Cooking Capacity: Varies by oven size. 60x60 model holds up to two 12" pizzas or roasting tins

Fuel Note: Gas is standard, with wood conversion available

Included Accessories: Wood conversion kit, infrared thermometer, stainless steel chimney with damper, and refractory floor

Warranty: 2-year warranty

Delivery: Free UK Mainland Delivery on orders over £50, excluding Highlands and Ireland

Dispatch: Typically dispatched within two working days where stock allows. Back-order, pre-order, custom colour, or size-specific orders may take longer.

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FAQ's

Dual fuel gives you more flexibility. Use gas when you want faster, cleaner, more controlled cooking, then switch to wood when you want a more traditional fire-led session with stronger atmosphere and outdoor cooking ritual.

No. Although it is built for fast high-heat pizza cooking, it can also be used for roasting trays, meats, vegetables, breads, and wider outdoor cooking once you learn how to manage heat and airflow.

The 60x60 model is a strong choice for most home gardens and can cook up to two 12" pizzas at once. The larger 80x60 and 100x80 models are better for bigger families, frequent hosts, outdoor kitchens, pop-ups, and customers who want more tray and pizza capacity.

This oven is best suited for customers who want a serious outdoor cooking centrepiece with both convenience and fire-cooking character. It suits garden kitchens, patios, family hosting, larger gatherings, and BWFFI-style food business ideas.